Slow-cooked pieces of tender beef, marinated with authentic Anatolian spices, served over a creamy roasted aubergine, yogurt and garlic sauce.

Crispy, golden layers of hand-rolled filo pastry, filled with white Balkan cheese and sautéed leeks.

Boat-shaped authentic Turkish pizza with spiced minced beef, onions, tomatoes and peppers, topped with fresh egg and baked to golden perfection.

Crispy zucchini fritters with feta cheese and herbs.

A rich and creamy dip made with sautéed zucchini, strained yogurt, cheese, garlic and aromatic spices.

Tender white beans salad with finely chopped tomatoes, peppers, onion, parsley and boiled egg, in a vinegar and olive oil dressing.

A festive slow-cooked lamb soup with tender meat, vegetables and Eastern spices.