The famous Greek orzo pasta with tomato sauce, calamari, octopus, prawns and salmon.

The most popular Greek dish-stuffed pepper, zucchini and aubergine with minced meat, rice, onion and Greek herbs, served with Béchamel sauce.

Mousaka with aubergine, zucchini, potatoes, tomato sauce, Béchamel, herbs and yellow cheese.

Steamed with white wine, onion, garlic and herbs

Crispy zucchini fritters with feta cheese and herbs.

The popular stuffed grape leaves with rice, onion and herbs, served with tzatziki sauce.

Real Greek Kalamata olives, served with marinated feta cheese and onion.

Greek bruschetta with tomatoes, marinated feta cheese, olive oil, onion and Kalamata olives.