Meatballs Constantinople style
Small fried meatballs, served on mashed potatoes
Stuffed with cheese and marinated herbs mousse.
Fried Balkan mixed cheese
Served with mustard sauce.
Octopus Greek style
Served with vegetable sauce and potatoes.
3 Tapas mix by your choice
5 Tapas mix
The most famous salad in Europe !
Tomatoes, cucumbers, fresh peppers, onion, white cheese, parsley.
Finely grated cabbage, carrots, beetroot and apple, parsley and honey-lemon dressing.
Greek yogurt, grated cucumbers, dill, garlic and olive oil.
Finely chopped lettuce, radish, cucumbers, green onion and boiled egg.
Roasted peeled bell peppers, served with garlic, olive oil and vinegar dressing.
Finely chopped tomatoes, cucumbers, cabbage, onion, parsley, white cheese and special Turkish dressing.
PEELED BIO PINK TOMATOES
Served with fresh goat cheese.
“Selyodka pod shuboy”
Home-made salty cake with herring, potatoes, carrots, beetroot, red onion, boiled eggs and mayonnaise.
BALKAN SALAD FOR TWO
Tomatoes, cucumbers, baked peppers, zucchini and eggplant, onion, parsley, white cheese and special dressing with garlic.
Traditional Bulgarian cold soup with yogurt, finely chopped cucumbers, garlic, dill and crushed walnuts.
With vegetables and cream.
The best medicine for a hangover. Our secret recipe with milk, trip, butter and red pepper.
HALKIDIKI FISH SOUP
Typical Greek soup with three types of fish and vegetables.
Finely chopped roasted eggplant, bell peppers, tomatoes, garlic and parsley.
Fish roe mousse with onion, olive oil and garlic.
Finely chopped roasted eggplant, mayonnaise, garlic and parsley.
NISH STYLE URNEBES
Blended white cheese, red hot pepper and red pepper.
Finely chopped roasted hot and bell peppers and tomatoes, white cheese, garlic and parsley.
HOT PERRERS IN VINAGRET
Marinated with dill, garlic, carrots and parsley.
COLD APPETIZER PLATTER
Kyopolu, Urnebes, Melidzano, Home-made Lyutenitza and Turkish sarma.
SELECTED BALKAN CHEESE PLATTER
SELECTED BALKAN MIX PLATTER
Slow-cooked beans with carrot, onion, garlic, tomato sauce with red pepper and sausage.
Served with yogurt garlic sauce on the side.
BELL PEPPER BYUREK
Fried bell pepper stuffed with egg, white cheese, parsley and butter.
Grated potato balls with white cheese, yellow cheese, egg and fresh spices.
SHOPSKI STYLE CHEESE
Baked white cheese with tomatoes, peppers, egg, yellow cheese, butter and hot pepper.
GOAT CHEESE WITH HONEY AND WALNUTS
Prepared on a hot plate and served with “Babin zub” mountain honey and crushed walnuts.
CHICKEN LIVERS COUNTRY STYLE
The perfect company for a glass of wine or a beer. Pan roasted chicken livers with onion, baked peppers and tomatoes.
CRISPY GREEK STYLE CALAMARI
Served with Mediterranean mustard dressing on the side.
RED SAGANAKI SHRIMPS
Stewed shrimps with feta cheese in tomato sauce with onion, garlic, white wine, oregano, parsley and OUZO.
WHITE SAGANAKI SHRIMPS
Stewed shrimps in cream and mustard sauce with white cheese, green and hot pepper, OUZO and spices.
Fried zucchini and eggplant, backed with tomato sauce and vegetables.
PILAF WITH CHICKEN
Turkish style risotto with chicken and oriental spices.
Traditional Greek dish with minced meat, zucchini, eggplant, potatoes, tomato sauce and egg and yogurt sauce on top.
STUFFED BELL PEPPERS
Filled with minced meat, rice, onion, tomato and served with Béchamel sauce.
Authentic Bulgarian dish with sour cabbage leaves, filled with minced meat, rice, onion, carrot and tomatoes.
Dumpling with minced meat, served with sour cream and mustard.
Roasted lamb entrails, rice and traditional Bulgarian spices.
Creamy seafood pasta with salmon shrimps and calamari.
Chopped pork meat, cooked with onion, peppers, mushrooms, tomatoes and wine.
RABBIT HUNTERS STYLE
Stewed with bacon, butter, onion, carrot, mushrooms, zucchini, eggplant, tomatoes, garlic and wine.
RABO DE TORO – BULGARIAN STYLE
Oxtail stew with potatoes and carrots.
PORK KNUCKLE WITH SOUR CABBAGE – 800gr.
Slow-cooked with beer and authentic herbs and finely chopped sour cabbage on the side.
Roasted Suckling Lamb
Served with ¨Drob Sarma¨
GYUVETCH (2/4 persons)
Slow-cooked meat in authentic vessel, big variety of vegetables and mountain herbs.
Pork 29.90€ / 49.90€
Chicken 29.90€ / 49.90€
Beef 34.90€ / 59.90€
Mix 34.90€ / 59.90€
Preparation time: 60 minutes
Festive Pirin mountain dish with chicken, beef sausage, pork, sarmi, sour cabbage and herbs.
BBQ & Grill
KYUFTE SOFIA STYLE
Beef and pork meatballs with special Bulgarian spices- 3 pcs.
USTIPCI LESKOVATS STYLE
The most famous Serbian BBQ dish –our secret recipe with minced meat- 6 pcs.
PLESKAVITSA GURMAN STYLE
Beef minced meat with hot peppers, yellow cheese, onion and red pepper.
ADANA KEBAP BOSPHORUS STYLE
Minced lamb meat with Turkish spices on a skewer.
SOUVLAKI ATHENS STYLE
Pork or chicken marinated meat on skewers
Pork shoulder steak
SWORD FOR TWO
Marinated meat skewer, with mushrooms, onion, red and green bell peppers.
Our signature burger with Serbian Pleskavitsa, Bulgarian yellow cheese, Greek dip with eggplant and home-made fried potatoes.
CLASSIC BEEF BURGER
Egg, cheddar, caramelized onion, pickles, bacon, lettuce and tomato served with home-made fried potatoes.
TASTE OF THE BALKANS
Our unique barbecue selection.
For 1 person- Kyufte, Ustipci, sausage and Souvlaki 14,90 €
For 2 persons- pork chop, chicken and beef Souvlaki, 2 Kyufte, 2 Ustipci, sausage 28,90 €
For 4 persons- let us surprise you with our selected bestsellers 49,90 €
For 10 plus 129,90 €
FISH GRANDMA’S RECIPE
Trout fish prepared in authentic vessel with tomatoes, onion and olives.
SALMON FILLET ON BBQ
CATCH OF THE DAY
HOME-MADE FRIED POTATOES
Lutenitsa with onion, beans with onion, cabbage and carrots.
Home made bread
Traditional home-made Bulgarian bread
Flat white bread with butter and garlic – 4.90 €
White cheese, yellow cheese or mixed. – 5.90 €
Thin dough stuffed with sweet pumpkin and walnuts.
The most popular Turkish dessert in the world.
HOME-MADE BISCUIT CAKE BALKAN
With chocolate spread and cheese cream.
Home made cake with walnuts, apples and cinamon.