Balkan gastronomy menu

Greek bruschetta with tomatoes, marinated feta cheese, olive oil, onion and Kalamata olives.

Real Greek Kalamata olives, served with marinated feta cheese and onion.

The popular stuffed grape leaves with rice, onion and herbs, served with tzatziki sauce.

Crispy zucchini fritters with feta cheese and herbs.

Steamed with white wine, onion, garlic and herbs

Mousaka with aubergine, zucchini, potatoes, tomato sauce, Béchamel, herbs and yellow cheese.

The most popular Greek dish-stuffed pepper, zucchini and aubergine with minced meat, rice, onion and Greek herbs, served with Béchamel sauce.

The famous Greek orzo pasta with tomato sauce, calamari, octopus, prawns and salmon.

Small fried meatballs, served on mashed potatoes

Stuffed with cheese and marinated herbs mousse.

Served with mustard sauce.

Served with vegetable sauce and potatoes.

The most famous salad in Europe !
Tomatoes, cucumbers, fresh peppers, onion, white cheese, parsley.

Finely grated cabbage, carrots, beetroot and apple, parsley and honey-lemon dressing.

Greek yogurt, grated cucumbers, dill, garlic and olive oil.

Finely chopped lettuce, radish, cucumbers, green onion and boiled egg.

Roasted peeled bell peppers, served with garlic, olive oil and vinegar dressing.

Finely chopped tomatoes, cucumbers, cabbage, onion, parsley, white cheese and special Turkish dressing.

Served with fresh goat cheese.

Home-made salty cake with herring, potatoes, carrots, beetroot, red onion, boiled eggs and mayonnaise.

Tomatoes, cucumbers, baked peppers, zucchini and eggplant, onion, parsley, white cheese and special dressing with garlic.

Fresh mix of lettuce, iceberg, cucumber and strawberries, pine nuts and balsamic-honey dressing.

Fresh mix of lettuce, iceberg, cucumber and strawberries, pine nuts and balsamic-honey dressing.

Traditional Bulgarian cold soup with yogurt, finely chopped cucumbers, garlic, dill and crushed walnuts.

With vegetables and cream.

The best medicine for a hangover. Our secret recipe with milk, trip, butter and red pepper.

Traditional wild mushroom soup with cream.

Finely chopped roasted eggplant, bell peppers, tomatoes, garlic and parsley.

Fish roe mousse with onion, olive oil and garlic.

Finely chopped roasted eggplant, mayonnaise, garlic and parsley.

Blended white cheese, red hot pepper and red pepper.

Finely chopped roasted hot and bell peppers and tomatoes, white cheese, garlic and parsley.

Marinated with dill, garlic, carrots and parsley.

Kyopolu, Urnebes, Melidzano, Home-made Lyutenitza and Turkish sarma.

Served with yogurt garlic sauce on the side.

Fried bell pepper stuffed with egg, white cheese, parsley and butter.

Grated potato balls with white cheese, yellow cheese, egg and fresh spices.

Baked white cheese with tomatoes, peppers, egg, yellow cheese, butter and hot pepper.

Deep-fried turnovers with a filling of minced meat and onions.

The perfect company for a glass of wine or a beer. Pan roasted chicken livers with onion, baked peppers and tomatoes.

Served with Mediterranean mustard dressing on the side.

Stewed shrimps with feta cheese in tomato sauce with onion, garlic, white wine, oregano, parsley and OUZO.

Stewed shrimps in cream and mustard sauce with white cheese, green and hot pepper, OUZO and spices.

Fried zucchini and eggplant, backed with tomato sauce and vegetables.

Turkish style risotto with chicken and oriental spices.

Traditional Greek dish with minced meat, zucchini, eggplant,  potatoes, tomato sauce and egg and yogurt sauce on top.

Filled with minced meat, rice, onion, tomato and served with Béchamel sauce.

Authentic Bulgarian dish with sour cabbage leaves, filled with minced meat, rice, onion, carrot and tomatoes.

Dumpling with minced meat, served with sour cream and mustard.

Creamy seafood pasta with salmon shrimps and calamari.

Chopped pork meat, cooked with onion, peppers, mushrooms, tomatoes and wine.

Stewed with bacon, butter, onion, carrot, mushrooms, zucchini, eggplant, tomatoes, garlic and wine.

Oxtail stew with potatoes and carrots.

Slow-cooked with beer and authentic herbs and finely chopped sour cabbage on the side.

Served with green salad and mashed potatoes .

Slow-cooked meat in authentic vessel, big variety of vegetables and mountain herbs.
Pork 29.90€ / 49.90€
Chicken 29.90€ / 49.90€
Beef 34.90€ / 59.90€
Mix 34.90€ / 59.90€
Preparation time: 60 minutes

Festive Pirin mountain dish with chicken, beef sausage, pork, sarmi, sour cabbage and herbs.

Beef and pork meatballs with special Bulgarian spices- 3 pcs.

The most famous Serbian BBQ dish –our secret recipe with minced meat- 6 pcs.

Beef minced meat with hot peppers, yellow cheese, onion and red pepper.

Minced lamb meat with Turkish spices on a skewer.

Pork or chicken marinated meat on skewers

Marinated meat skewer, with mushrooms, onion, red and green bell peppers – flambé.

Chicken 32.90€
Pork       34.90€
Beef       39.90€
Mix        39.90€
Lamb     49.90€

Our signature burger with Serbian Pleskavitsa, Bulgarian yellow cheese, Greek dip with eggplant and home-made fried potatoes.

Egg, cheddar, caramelized onion, pickles, bacon, lettuce and tomato served with home-made fried potatoes.

Our unique barbecue selection.
For 1 person- Kyufte, Ustipci, sausage and Souvlaki 14,90 €
For 2 persons- pork chop, chicken and beef Souvlaki, 2 Kyufte, 2 Ustipci, sausage 29,90 €
For 4 persons- let us surprise you with our selected bestsellers 59,90 €
For 10 plus 139,90 €

Trout fish prepared in authentic vessel with tomatoes, onion and olives.

Lutenitsa with onion, potato salad, cabbage and carrots

Traditional home-made Bulgarian bread

Flat white bread with butter and garlic – 4.90 €

White cheese, yellow cheese or mixed. – 5.90 €

Thin dough stuffed with sweet pumpkin and walnuts.

The most popular Turkish dessert in the world.

With chocolate spread and cheese cream.

Home made cake with walnuts, apples and cinamon.